Coconut macaroon and chocolate mousse tart
- November 2016
- Serves 10
- Hands-on time 45 min, oven time 25-30 min, plus chilling
All the flavours of a Bounty bar in one decadent dessert – this rich chocolate tart is guaranteed to turn heads at your next dinner party.
- Gluten-free recipes
- 44.5g (31.8g saturated)
- 32.9g (32.8g sugars)
If your chocolate mixture seizes (hardens) in step 3, take it off the heat and whisk in a splash of cold water.
To remove the tart from the tin, rest the base on an upright food tin, then ease the sides of the tart tin down. If you have a cake lifter, lift the tart onto a stand or serving plate. If you don’t have a lifter, serve the tart on the metal base.
The tart is best on the day it’s made but will keep covered and chilled for up to 2 days.
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