Cod with garlic sweet potato mash and lemon spinach

Cod with garlic sweet potato mash and lemon spinach
  • Serves icon Serves 4
  • Time icon Hands-on time 25 min

A quick and healthy fish recipe made with just six ingredients and ready in 25 minutes.

Nutrition: per serving

Calories
364kcals
Fat
7.7g (1.2g saturated)
Protein
31.9g
Carbohydrates
42.3g (12.3g sugars)
Fibre
8.2g
Salt
0.7g salt
Calories
364kcals
Fat
7.7g (1.2g saturated)
Protein
31.9g
Carbohydrates
42.3g (12.3g sugars)
Fibre
8.2g
Salt
0.7g salt

Ingredients

  • 4 large sweet potatoes, unpeeled
  • 2 tbsp olive oil
  • 4 sustainable skin-on cod fillets
  • 2 lemons
  • 250g spinach
  • 2 garlic cloves

Method

  1. Pierce the sweet potatoes, then microwave on high for 10-12 minutes until soft. (Or roughly chop, then boil in a large pan of water for 10-15 minutes until tender.)
  2. Meanwhile, heat 1 tbsp of the oil in a large pan over a high heat. Fry the fish, skin-side down, for 2-3 minutes until crisp. Fry on the other side for 2 minutes more or until cooked. Put on a plate, halve the lemons and squeeze over the juice of one. Keep warm.
  3. Add the rest of the oil to the pan and put over a medium-high heat. Gently fry the spinach for 1-2 minutes, then squeeze in the juice of half a lemon and peel and crush in the garlic. Add a pinch of salt and pepper, then cook until the spinach has wilted. Set aside.
  4. Mash the sweet potatoes and season. Serve with the fish and spinach. Grate over a little lemon zest and add ground black pepper.

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