Puy lentil, chorizo and goat’s cheese salad

Puy lentil, chorizo and goat’s cheese salad
  • Serves icon Serves 2
  • Time icon Ready in 15 min

A divine, satisfying warm salad with an array of flavours.

Ingredients

  • 250g pack Merchant Gourmet Microwavable Puy Lentils
  • 2 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 70g pack chorizo slices
  • 100g crumbled goat’s cheese
  • 150g sliced grilled peppers
  • 2 tbsp chopped fresh parsley

Method

  1. In a pan, gently warm the Puy lentils with the olive oil and sherry vinegar.
  2. Meanwhile, fry the chorizo slices in a dry pan until crisp.
  3. Put the lentils into a bowl and stir in the goat’s cheese, grilled peppers and chopped fresh parsley. Top with the chorizo.

delicious. tips

  1. It’s got to be a rosé – find a ripe New World pink.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Braised pork chops with lentils

The meat and lentils go well together in this inexpensive pork recipe. The lentils are...

Save recipe icon Save recipe icon Save recipe

Salmon fillet recipes

Hot-smoked salmon nicoise

We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon...

Save recipe icon Save recipe icon Save recipe

Lentil recipes

Quick bacon, pea and spinach lentils

The hearty combination of salty bacon and earthy lentils make this quick midweek dinner recipe...

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Roasted onion and balsamic root vegetables with puy lentils

This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine