Puy lentil, chorizo and goat’s cheese salad

Method

1. In a pan, gently warm the Puy lentils with the olive oil and sherry vinegar.
2. Meanwhile, fry the chorizo slices in a dry pan until crisp.
3. Put the lentils into a bowl and stir in the goat’s cheese, grilled peppers and chopped fresh parsley. Top with the chorizo.