- June 2013
- Serves 2
- Ready in 10 min
Just seven ingredients and 10 minutes is all you need to make this speedy, and of course absolutely delicious, crab tagliatelle.
We’ve got another speedy recipe like this one, it’s Rick Stein’s crab linguine made with lemon and garlic.
To make this a creamier pasta dish, stir 2 tbsp crème fraîche through the crab mixture.
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