Creamy chicken chasseur with crispy breadcrumbs
- April 2020
- Serves 4
- Hands-on time 30 min, Simmering time 1 hour
We’ve finished this hearty chicken chasseur recipe with a swirl of crème fraîche for extra creamy richness and a slightly sharp kick. Swap your usual Sunday roast chicken for this incredible dish, then serve with new potatoes and green veg.
- 21.1g (7.2g saturated)
- 18.3g (6.2g sugars)
Make the recipe to the end of step 3, then cool, cover and chill for up to 2 days, or freeze in an airtight container for up to 2 months. Defrost in the fridge overnight, reheat until piping hot, then complete the recipe.
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