Creamy pork and mushroom pie
- April 2009
- Serves 4
- Takes 20 min to make and 50 min-1 hour to cook
A wonderful warming creamy pork and mushroom pie that’s a fabulous budget recipe, whether you’re entertaining or cooking for family.
- 51.5g (24.3g saturated)
- 42.1g (4.1g sugar)
To freeze: Open-freeze the uncooked pie. Once solid, wrap well and freeze for up to 3 months. Cook from frozen, allowing an extra 20 minutes’ cooking time, until the filling is piping hot.
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