Creamy root vegetable and chickpea crumble
- January 2012
- Serves 2
- Takes 15 minutes to make, 50-60 minutes to cook
This delicious, creamy vegetable crumble is great for serving up as a vegetarian main course at Christmas. The earthy beetroot and parsnip flavours are set off perfectly by the chickpeas and hazelnuts.
- 63g (31.5g saturated)
- 73.7g (19.9g sugars)
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