Creamy wine and mustard chicken tagliatelle
- October 2017
- Serves 4
- Hands-on time 30 min
Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases the power of simple but classic flavours.
Or, opt for something a little different with our chicken and ricotta cannelloni.
- 9.7g (3.3g saturated)
- 58.2g (4.5g sugars)
You don’t have to make the dish with pasta. Instead, stir the sauce into cooked mixed green vegetables and serve steamed rice alongside.
Swap the chicken for sliced sausages. Fry in step 2 instead of the chicken pieces.
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