Chicken, leek and tarragon pies
- June 2011
- Serves 6
- Takes 30 min to make, 1 hour 45 min to cook plus cooling and resting
The filling in these individual chicken and leek pies is deliciously creamy. Make them the day before and chill in the fridge. A great idea for a picnic or al fresco meal.
And if you love a creamy salmon recipe, then why not take a look at our baked salmon in a creamy maple sauce?
- 11.3g (5.4g saturated)
- 29.4g (2.3g sugar)
Using a muffin tin takes some of the work out of making these pies. Make them the day before to save time on the day of your picnic.
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