Chicken and cucumber risotto
- April 2011
- Serves 4
- Takes 10 minutes to make, 35 minutes to cook
A light and refreshing risotto recipe made with just five ingredients. Perfect for a quick and easy mid-week meal.
- 15g (6.1g saturated)
- 73g (2.3g sugar)
If you’re not a meat eater, poach a couple of skinless salmon fillets instead of the chicken breasts and finish the risotto with chopped tarragon.
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