Crispy croquettes with a cooling cucumber dip
- September 2010
- Serves 4
- Takes 15 minutes to make, 15 minutes to cook
These crispy vegetarian croquettes are served with a cooling cucumber dip and are perfect finger food.
- 27g (11.8g saturated)
- 25.5g (6.5g sugars)
You can freeze the raw croquettes for up to 3 months. Defrost thoroughly before cooking.
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