Crispy skin chicken legs
- July 2007
- Serves 6
- Takes 10 min to make, 40 min to barbecue, plus marinating
Want to make your chicken skin crispy? Then take a leaf out of Silvana Franco’s book – the marinade gives these chicken legs a lovely crispness.
- 20.4g (5.4g saturated)
- 0.9g (0.5g sugars)
Rate & review
Or, how about...?
Burmese grilled chicken with sticky and crispy rice
Dan Doherty’s grilled chicken recipe was inspired by a traditional meal he ate during his...