Burmese grilled chicken with sticky and crispy rice
- January 2017
- Serves 4
- Hands-on time 25 min, oven time 20 min, plus 24 hours marinating
Dan Doherty’s grilled chicken recipe was inspired by a traditional meal he ate during his cycling trip to Myanmar, to raise funds for Action Against Hunger.
- 15.1g (2.9g saturated)
- 82g (1.6g sugars)
When making the rice cakes, have a bowl of water handy to rinse sticky hands.
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