Croque-madame with Parma ham and Gruyère
- October 2011
- Serves 4
- 5 minutes to make, 5 minutes to cook
This croque-madame recipe is made with sourdough, Parma ham and Gruyère – a sophisticated take on a French classic.
- 30.6g (13.3g saturated)
- 35.4g (2.5g sugars)
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