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Croque-madame with Parma ham and Gruyère
- Published: 30 Sep 11
- Updated: 18 Mar 24
This croque-madame recipe with sourdough, Parma ham, Gruyère and a fried egg is a sophisticated take on a French classic. It’s fab as a quick supper – or for an easy Mother’s Day breakfast.
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Or, how about this classic croque-madame recipe?
-
Serves 4
-
5 minutes to make, 5 minutes to cook
Ingredients
- 4 slices of sourdough bread
- Dijon mustard
- 2 slices of Parma ham
- Gruyère
- 15g butter
- 1 tbsp olive oil
- 4 free-range eggs
- Black pepper, to season
Method
- Spread the sourdough bread with Dijon mustard. Top each with 2 slices of Parma ham, a few slices of Gruyère and another slice of sourdough each, pressing down well.
- Melt the butter with the olive oil in an ovenproof frying pan, fry the sandwiches for 2 minutes on each side, then pop into a preheated oven at 180°C/fan160°C/gas 4 for 5 minutes. Fry the eggs, serve with the sandwiches and finish with a good grinding of black pepper.
- Recipe from October 2011 Issue
Nutrition
- Calories
- 539kcals
- Fat
- 30.6g (13.3g saturated)
- Protein
- 30.9g
- Carbohydrates
- 35.4g (2.5g sugars)
- Fibre
- 2.2g
- Salt
- 3.4g
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