Gooseberry, lemon and macadamia nut crumbles
- June 2005
- Serves 6
- Takes 20 min to make and 25-30 min to bake
We like these served in individual dishes so that everyone gets their share of the crunchy topping and fruit, but you can serve this recipe in one large dish if you prefer. You could also mix in a little Cox’s apple with the gooseberries, see tip.
- 20.3g (9.2g saturated)
- 66.4g (47.3g sugar)
These are very good with a little peeled and diced Cox’s apple mixed in with the berries. It’s important to cook them at a slightly higher temperature than normal so the topping can become nicely crisp and golden before the fruit boils up over it, making it soft again.
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