Damson and clotted cream ice cream
- September 2014
- Serves 8
- Hands-on time 25 min, simmering time 20 min, plus chilling and churning
With the intensity of plummy damsons and the richness of clotted cream, this pretty pink ice cream makes an indulgent summer treat.
Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.
- 23.9g (13.5g saturated)
- 56.6g (56.6g sugars)
Whisk leftover egg whites with a pinch of salt, then freeze, labelled, for up to 3 months to use for meringues or other recipes.
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