Diana Henry’s chicken thighs with feta cheese, dill, lemon and harissa yoghurt
- Published: 18 Sep 19
- Updated: 26 May 25
Taken from Dianry Henry’s latest book; From The Oven To The Table, this succulent dish made with chicken thighs is a super all-in-one casserole that can be ready in just 45 minutes.

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Serves four
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5 minutes hands-on time, 45 minutes cooking time
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