Diana Henry’s chicken thighs with feta cheese, dill, lemon and harissa yoghurt
- October 2019
- Serves four
- 5 minutes hands-on time, 45 minutes cooking time
Taken from Dianry Henry’s latest book; From The Oven To The Table, this succulent dish made with chicken thighs is a super all-in-one casserole that can be ready in just 45 minutes.
If you like a mixture of thighs and drumsticks, this recipe will work with those, too, just replace half the thighs with drumsticks.
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