Double baked chocolate meringue brownie
- May 2013
- Serves 8
- Hands on time 25 minutes, cooking time 1 hour 15 minutes
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
- 41.3g (24.5g saturated)
- 82.9g (82.5g sugars)
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