Easy caramelised apples

Easy caramelised apples

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).

Easy caramelised apples

 

 

  • Serves icon Serves 6
  • Time icon Hands-on time 10 min

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).

 

 

Nutrition: per serving

Calories
65kcals
Fat
1.8g (1g saturated)
Protein
0.5g
Carbohydrates
11.5g (11.2g sugars)
Fibre
0.9g
Salt
trace

Ingredients

  • Knob of butter
  • 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges
  • 2 tbsp maple syrup
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Method

  1. Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.
  2. Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy. Serve alongside the pork.

Nutrition

Nutrition: per serving
Calories
65kcals
Fat
1.8g (1g saturated)
Protein
0.5g
Carbohydrates
11.5g (11.2g sugars)
Fibre
0.9g
Salt
trace

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