Easy caramelised apples
- Published: 11 Feb 20
- Updated: 18 Mar 24
Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).
-
Serves 6
-
Hands-on time 10 min
Advertisement
Ingredients
- Knob of butter
- 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges
- 2 tbsp maple syrup
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.
- Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy. Serve alongside the pork.
Recipe continues after advertising
Advertisement
- Recipe from February 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 65kcals
- Fat
- 1.8g (1g saturated)
- Protein
- 0.5g
- Carbohydrates
- 11.5g (11.2g sugars)
- Fibre
- 0.9g
- Salt
- trace
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter