Easy caramelised apples

Easy caramelised apples
  • Serves icon Serves 6
  • Time icon Hands-on time 10 min

Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).

 

 

Nutrition: per serving

Calories
65kcals
Fat
1.8g (1g saturated)
Protein
0.5g
Carbohydrates
11.5g (11.2g sugars)
Fibre
0.9g
Salt
trace
Calories
65kcals
Fat
1.8g (1g saturated)
Protein
0.5g
Carbohydrates
11.5g (11.2g sugars)
Fibre
0.9g
Salt
trace

Ingredients

  • Knob of butter
  • 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges
  • 2 tbsp maple syrup

Method

  1. Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.
  2. Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy. Serve alongside the pork.

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