Easy caramelised apples
-
Easy
- February 2020
-
Serves 6
-
Hands-on time 10 min
Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!).
Nutrition: per serving
- Calories
- 65kcals
- Fat
- 1.8g (1g saturated)
- Protein
- 0.5g
- Carbohydrates
- 11.5g (11.2g sugars)
- Fibre
- 0.9g
- Salt
- trace
Advertisement
Ingredients
- Knob of butter
- 3 firm apples, such as braeburn or granny smith, quartered and thickly cut into wedges
- 2 tbsp maple syrup
Method
- Melt the butter in a non-stick frying pan set over a medium heat. Once the butter stops foaming, add the apple wedges and season with a little salt and a grinding of black pepper. Cook, stirring, for about 5 minutes until the apples are starting to brown.
- Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy. Serve alongside the pork.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Caramelised apple with filo crisps and date and apple purée
This showstopper dessert recipe comes from Angela Hartnett and is made with stacks of filo...
-
A challenge
-
0
Save recipe
Dinner party dessert recipes
Caramelised apples with sesame
Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...
-
Easy
-
0
Save recipe
Welsh recipes
Rosemary and caramelised apple Welsh rarebit
A Welsh rarebit recipe with sweet apples and salty cheese – a match made in...
-
Easy
-
0
