Caramelised apples with sesame
- January 2020
- Serves 4-6
- Hands-on time 45 min
Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and makes the perfect sweet treat to celebrate Chinese New Year.
“Every year, we finished our Chinese New Year dinner with apples. The word for apple in Chinese is ‘ping’; a homonym of ping is peace – and we all need that in the New Year.” – Ken Hom
- 14.9g (2.1g saturated)
- 53.9g (44.4g sugars)
The batter is very thick and sticky. It will loosen a little after resting and the juice from the apples is released.
The apples are wonderful hot or at room temperature. Keep at room temperature for up to 2 hours before serving.
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