Fenugreek spinach

  • Effort icon Easy
  • February 2011
Fenugreek spinach
  • Effort icon Easy
  • February 2011
  • Serves icon Serves 4
  • Time icon Ready in 5 minutes

Former MasterChef winner Dhruv Baker’s side dishes have flair, as this spinach recipe proves.

    Nutrition: per serving

    Calories
    72kcals
    Fat
    6.3g fat (3.5g saturated)
    Protein
    3.7g protein
    Carbohydrates
    1.6g carbs (1.4g sugars)
    Salt
    0.4g salt
    Calories
    72kcals
    Fat
    6.3g fat (3.5g saturated)
    Protein
    3.7g protein
    Carbohydrates
    1.6g carbs (1.4g sugars)
    Salt
    0.4g salt

     

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    Ingredients

    • 400g baby spinach
    • 25g unsalted butter
    • 1 tbsp fenugreek leaves or seeds, pounded in a pestle and mortar

    Method

    1. Put the spinach in a hot pan with 1 tbsp water. Heat until wilted, then drain away the excess liquid. Add the butter along with the fenugreek, then season to taste. Toss to heat through, then serve with Dhruv’s spiced chicken ballotines and glazed carrots, if you like.

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