Feta, yogurt and aubergine rolls

Feta, yogurt and aubergine rolls

For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these rolls.

Feta, yogurt and aubergine rolls

  • Serves icon For 4 people
  • Time icon Takes 15 minutes to make, 10 minutes to cook

For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these rolls.

Nutrition: per serving

Calories
178kcals
Fat
13.6g fat (6.3g saturated)
Protein
7.8g
Carbohydrates
4.5g carbs (3.2g sugars)
Fibre
2.7g
Salt
1.4g

Ingredients

  • 2 aubergines
  • Olive oil for brushing
  • 1 garlic clove, crushed
  • 4 tbsp Greek yogurt
  • 150g feta, crumbled
  • 2 tbsp finely chopped fresh oregano
  • 20 large fresh basil leaves
  • 10 semi-dried tomatoes, halved
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Method

  1. Cut the aubergines lengthways into 5mm thick slices. Heat a griddle pan over a high heat, brush the slices with a little oil and griddle until they begin to char.
  2. Meanwhile combine the garlic, yogurt, feta and oregano in a bowl. Stir well, season and set aside.
  3. To serve, spread a heaped teaspoon of the feta and yogurt mixture onto each aubergine slice, adding a basil leaf and half a tomato. Roll the slices up, secure with cocktail sticks and serve as a starter or with lamb steaks for a main.

Nutrition

Calories
178kcals
Fat
13.6g fat (6.3g saturated)
Protein
7.8g
Carbohydrates
4.5g carbs (3.2g sugars)
Fibre
2.7g
Salt
1.4g

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