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Best balsamic vinegar recipes

Balsamic vinegar hails from the province of Modena in Northern Italy. It’s incredibly versatile. It’s aged in a barrel, and each bottle varies in sweetness and thickness. Use it to level up roasted veg, pimp roast potatoes, stir through a risotto or even give it a whirl in a dessert.

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Baked figs with blue cheese and balsamic
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Baked figs with blue cheese and balsamic
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Beef carpaccio salad with fresh figs
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Beef carpaccio salad with fresh figs
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Goat’s cheese and chicory crostini with balsamic pickled shallots
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Goat’s cheese and chicory crostini with balsamic pickled shallots
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Caramelised onion risotto with ale and balsamic vinegar
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Caramelised onion risotto with ale and balsamic vinegar
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Roast potatoes with polenta, balsamic and thyme
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Roast potatoes with polenta, balsamic and thyme
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Balsamic and brown sugar roast carrots and parsnips
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Balsamic and brown sugar roast carrots and parsnips
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Sticky glazed balsamic onions with sausages
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Sticky glazed balsamic onions with sausages
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Crisp and sticky kale and butter beans with balsamic vinegar
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Crisp and sticky kale and butter beans with balsamic vinegar
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Roasted onion and balsamic root vegetables with puy lentils
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Roasted onion and balsamic root vegetables with puy lentils
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Vegan spaghetti bolognese
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Vegan spaghetti bolognese
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Bloody mary sausage casserole
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Bloody mary sausage casserole
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Burrata with balsamic strawberries
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Burrata with balsamic strawberries
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Lamb cutlets with cannellini beans and balsamic-roasted carrots
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Lamb cutlets with cannellini beans and balsamic-roasted carrots
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Shallot tarte tatin
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Shallot tarte tatin
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Roast grape, balsamic and radicchio spelt pizzas
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Roast grape, balsamic and radicchio spelt pizzas
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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