Fettuccine with melting Brie, cherry tomatoes and basil
- Published: 28 Feb 10
- Updated: 4 Mar 25
Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.
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Serves 4
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Hands on time 20 minutes
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Ingredients
- 300g vegetarian Brie, rind removed, cut into cubes
- 2 garlic cloves, crushed
- 6 tbsp extra-virgin olive oil
- 300g cherry tomatoes, halved
- Large handful fresh basil, chopped
- Grated zest of ½ lemon and a squeeze of juice
- 400g fettuccine or spaghetti
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Method
- Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
- Cook the pasta in a large pan of salted boiling water, then drain.
- Promptly toss the hot pasta with the Brie mixture, then serve.
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- Recipe from March 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 770kcals
- Fat
- 40.4g (16.4g saturated)
- Protein
- 28g
- Carbohydrates
- 78.4g (4.3g sugar)
- Salt
- 1.1g
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