Fettuccine with melting Brie, cherry tomatoes and basil

  • Serves 4
  • Hands on time 20 minutes
  • Easy
Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.

Nutritional info per serving

  • Calories770kcals
  • Fat40.4g (16.4g saturated)
  • Protein28g
  • Carbohydrates78.4g (4.3g sugar)
  • Salt1.1g
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[Total: 3 Average: 3.7]
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  • 300g vegetarian Brie, rind removed, cut into cubes
  • 2 garlic cloves, crushed
  • 6 tbsp extra-virgin olive oil
  • 300g cherry tomatoes, halved
  • Large handful fresh basil, chopped
  • Grated zest of ½ lemon and a squeeze of juice
  • 400g fettuccine or spaghetti


  1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
  2. Cook the pasta in a large pan of salted boiling water, then drain.
  3. Promptly toss the hot pasta with the Brie mixture, then serve.

From March 2010

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