Fettuccine with melting Brie, cherry tomatoes and basil

Fettuccine with melting Brie, cherry tomatoes and basil
  • Serves icon Serves 4
  • Time icon Hands on time 20 minutes

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.

Nutrition: per serving

Calories
770kcals
Fat
40.4g (16.4g saturated)
Protein
28g
Carbohydrates
78.4g (4.3g sugar)
Salt
1.1g
Calories
770kcals
Fat
40.4g (16.4g saturated)
Protein
28g
Carbohydrates
78.4g (4.3g sugar)
Salt
1.1g

Ingredients

  • 300g vegetarian Brie, rind removed, cut into cubes
  • 2 garlic cloves, crushed
  • 6 tbsp extra-virgin olive oil
  • 300g cherry tomatoes, halved
  • Large handful fresh basil, chopped
  • Grated zest of ½ lemon and a squeeze of juice
  • 400g fettuccine or spaghetti

Method

  1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
  2. Cook the pasta in a large pan of salted boiling water, then drain.
  3. Promptly toss the hot pasta with the Brie mixture, then serve.

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