Fig and goat’s cheese pissaladière with rocket

Method

1. Preheat the oven to 180°C/fan160°C/gas 4. Heat a drizzle of olive oil in a non-stick frying pan over a medium-high heat, then add the sliced onions. Turn the heat down to low and cook the onions gently for 10 minutes.
2. Add the onion chutney, figs, half the thyme leaves and a pinch of salt, then cook for 5 minutes more.
3. Spread each focaccia square with the onion mix and pop in the oven for 5-10 minutes until heated through.
4. Remove from the oven, then scatter over the goat’s cheese and the remaining thyme. Serve topped with a few rocket leaves.