Fig and seville marmalade breakfast buns
- November 2018
- Makes 9 buns
- Hands-on time 40 min, oven time 25-30 min, plus rising and proving
Gill Meller shares with us the recipe for his signature breakfast buns that are filled with sweet, sticky figs and a tangy seville orange marmalade.
This recipe is taken from Gill’s book Time: A Year and a Day in the Kitchen.
- 16.2g (9.6g saturated)
- 91.2g (48.7g sugars)
If the buns aren’t quite cooked through after the baking time, give them a few extra minutes in the oven, checking every 5 minutes or so and covering
if they start to brown too much.
If you want to eat these for breakfast, cover the shaped buns with cling film (step 3) and leave to prove in the fridge overnight. Remove from the fridge 30 minutes before baking.
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