Whether you make your own or use shop-bought jars, use this tangy condiment in these marmalade recipes, including puddings, cakes and glazes.
Hot cross buns with marmalade vodka whipped butter
It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level...
Marmalade and coconut bakewell tart
Debbie Major swaps the jam and almond sponge layers with marmalade and coconut creating a...
These moist marmalade brownies with a white chocolate decoration showcase the classic and delicious combination...
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