Whether you make your own or use shop-bought jars, use this tangy condiment in these marmalade recipes, including puddings, cakes and glazes.
Hot cross buns with marmalade vodka whipped butter
It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level...
Recipes for World Book Day: magical bakes that bring stories to life
Sticky marmalade roll
Our sticky marmalade roll recipe is inspired by CS Lewis’s The Lion, the Witch and...
Marmalade and coconut bakewell tart
Debbie Major swaps the jam and almond sponge layers with marmalade and coconut creating a...
Marmalade daisy brownies
These moist marmalade brownies with white chocolate showcase the classic and delicious combination of chocolate...
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe