Gammon steaks with colcannon and redcurrant sauce
- April 2005
- Serves 4
- Ready in 35 minutes
Gammon doesn’t have to be accompanied by a tinned pineapple ring – try it with this hearty flavourful vegetable mash, and a good couple of spoons of redcurrant jelly.
- 26.9g (12.7g saturated)
- 39.4g (9.9g sugars)
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