Jalapeño, coriander and lime salt crusted ham with mango salsa
- December 2017
- Serves 12
- Hands-on time 40 min, simmering time 3 hours, oven time 25-30 min, plus soaking
We’ve given this glorious gammon recipe a bit of a kick with sweet and spicy jalapeño peppers. If you like your food extra hot, try adding some chopped red chillies to the salsa.
- 11.6g (4.2g saturated)
- 8.7g (8.6g sugars)
If you like your food extra spicy, add some chopped red chillies or chilli flakes to the salsa.
The fully baked ham, with its baked crust, will keep in the fridge for 1 week.
Gammon (the term given to an uncooked ham from the hind leg) can sometimes be salty and need soaking. Ask your butcher for advice. To soak your gammon, cover it with cold water, refreshing it after 3-4 hours, or leave it to soak overnight. Start a few hours before you go to bed so you can refresh the water once before leaving it to its long soak.
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