Bubble and squeak with gammon and fried eggs
- November 2015
- Serves 4
- Hands-on time 20 min
Use up Sunday lunch leftovers with this bubble and squeak recipe. Throw in anything else you’ve got too for a classic winter warmer – and great if you’re on a budget, too.
- Gluten-free recipes
- 16.5g (3.9g saturated)
- 29.9g (15.8g sugars)
It’s good to have some potatoes in the mix of vegetables, as they help hold everything together.
Make the bubble and squeak, leave to cool then bag up and freeze for up to 1 month. Defrost and fry to reheat.
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