Giorgio Locatelli on the impact of Brexit: listen now
In this podcast, podcast producer Gilly Smith talks to Giorgio Locatelli about the impact Brexit may have on his cooking
Giorgio also talks about the future of Italian food in the UK and how this Mediterranean cuisine became one of the country’s favourite ways of eating.
This Podcast Extra Portion is brought to you with thanks to Sacla’, the pesto people.
And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter