Raw fish recipes
Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.
Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.
Showing 1-16 of 28 recipes
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