Raw fish recipes

Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy  and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.

Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.

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Citrus-cured white fish with pickled radishes

Raw fish recipes

Citrus-cured white fish with pickled radishes

Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander...

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Sea bream crudo

Raw fish recipes

Sea bream crudo

Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...

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Hake and rhubarb ceviche with salted almonds

Raw fish recipes

Hake and rhubarb ceviche with salted almonds

Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade – known as tiger’s milk...

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Tuna tartare with avocado, soy and ginger

Raw fish recipes

Tuna tartare with avocado, soy and ginger

A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly fresh tuna in an...

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Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Celebrity chef recipes

Raymond Blanc’s salmon gravadlax with cucumber and dill salad

Raymond Blanc’s gravadlax is an ideal centrepiece for a celebration. “This dish is truly fit for our king and will...

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Beetroot cured salmon fillet

Christmas salmon recipes

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe will show you how...

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Tuna poke bowl

Delicious recipes for one person

Tuna poke bowl

Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke bowl for one packed...

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Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney

Christmas salmon recipes

Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney

Impress your friends with Vivek Singh’s carpaccio of cured wild salmon, with caramel jhalmuri, potato salad and pea chutney –...

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Citrus-cured fish with herbs and vinaigrette

Healthy fish recipes

Citrus-cured fish with herbs and vinaigrette

This ceviche-style starter of citrus-cured fish uses orange and lemon juice for a splash of zest, while herbs such as...

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Gravadlax with soda bread and horseradish cream

Christmas salmon recipes

Gravadlax with soda bread and horseradish cream

Jack Stein’s version of this classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course. It’s...

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Vesper martini-cured salmon with rye blinis

Christmas starter recipes

Vesper martini-cured salmon with rye blinis

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you...

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Cured salmon with crème fraîche and dill

Salmon starter recipes

Cured salmon with crème fraîche and dill

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair...

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Pastrami-style cured salmon on rye

Salmon fillet recipes

Pastrami-style cured salmon on rye

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in...

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Cumin-cured salmon

Salmon fillet recipes

Cumin-cured salmon

Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe –...

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Salmon poke bowl

Speedy salmon recipes

Salmon poke bowl

A poke bowl is one of the best ways to showcase raw fish. We’ve topped rice with avocado, crunchy veg,...

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Sea bass ceviche with avocado

Sea bass recipes

Sea bass ceviche with avocado

This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes...

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