Raw fish recipes
Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.
Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.
Showing 1-16 of 28 recipes
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Raw fish
Citrus-cured white fish with pickled radishes
Lightly curing fish seasons it and firms it up a little, giving a great texture. Adding coriander and citrus to the cure gives zesty flavour.
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Easy
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Raw fish
Sea bream crudo
Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.
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Easy
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Raw fish
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade. Our version uses tart rhubarb to add a fruity twist.
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Easy
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Raw fish
Tuna tartare with avocado, soy and ginger
A speedy, simple starter that’s full of flavour, this tun tartare combines creamy avocado with spankingly fresh fish in an aromatic dressing.
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Easy
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Celebrity chef recipes
Raymond Blanc’s salmon gravadlax with cucumber and dill salad
Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!
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Medium
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Christmas salmon
Beetroot cured salmon fillet
This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.
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Easy
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Recipes for one person
Tuna poke bowl
Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke bowl for one packed with avocado, mango and radish.
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Easy
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Christmas salmon
Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney
Impress your friends with Vivek Singh's beautiful carpaccio of cured wild salmon, with caramel jhalmuri, spiced potato salad and pea chutney.
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Easy
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Healthy fish
Citrus-cured fish with herbs and vinaigrette
Fancy some citrus-cured fish? Use orange and lemon juice for zest, while herbs such as chives, dill and coriander add punch.
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Easy
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Christmas salmon
Gravadlax with soda bread and horseradish cream
Jack Stein's classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course as it’s all served cold.
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Easy
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Christmas starters
Vesper martini-cured salmon with rye blinis
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. They make an impressive dinner party starter.
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Medium
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Salmon starters
Cured salmon with crème fraîche and dill
Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter, served with crème fraîche.
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Easy
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Salmon fillet
Pastrami-style cured salmon on rye
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance.
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Easy
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Salmon fillet
Cumin-cured salmon
Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe – perfect for laid-back entertaining.
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Easy
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Speedy salmon
Salmon poke bowl
A poke bowl is one of the best ways to showcase fresh raw salmon. We've topped rice with avocado, crunchy veg, seaweed and marinated salmon.
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Easy
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Sea bass
Sea bass ceviche with avocado
This sea bass ceviche recipe with avocado is an elegant summery starter than will impress your guests but only takes 20 minutes to make.
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Easy
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