Herby gooseberry focaccia
- June 2019
- Serves 10
- Hands-on time 35 min, oven time 30 min, plus 1 hour 20 min rising and proving
This focaccia is everything you need from a bread. It’s laced with olive oil so there’s no need to butter it, and the sweetness from the jammy gooseberries makes the focaccia a wonderful partner for a mature, hard cheese or some cured meats.
This focaccia is a picnic must-have, take a look at lots more picnic recipes; to accompany the bread.
- Vegetarian recipes
- 18.9g (7.8g saturated)
- 39.1g (1.2g sugars)
Prove the dough overnight in the fridge (in the tin), then bake in the morning so it’s fresh on the day. If you’re making and baking the focaccia the day before, wrap it in cling film to keep it as fresh as possible.
If you can’t find fresh gooseberries, use tinned instead. Just drain and pat them dry before using.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe