Greek prawns with quick dill pickle
- May 2015
- Serves 4
- Hands-on time 20 min, oven time 8 min
Fresh oregano and tangy feta cheese give this Greek-inspired prawn dish an authentic taste of the Mediterranean. Serve with crusty bread to mop up the sauce.
For the real deal, transport yourself to Greece with this traditional prawn saganaki recipe.
- 19.4g (8.1g saturated)
- 10.2g (8.9g sugars)
If you need to, add a teaspoon of sugar to the tomato sauce to balance the acidity.
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