What to do with leftover feta
Feta is a crumbly Greek cheese, popular in salads, tarts and pastries. Find out how you can use up feta in your cooking here.
Recipes using feta
- Carrot, sweet potato and feta fritters
- Leek and feta tart
- Baked feta with honey, chilli and mint
- Courgette, feta and mint frittata
How to use up leftover feta
- Baked feta
Heat the oven to 200°C/180°C fan/gas 6. Put feta on a piece of foil, then add 1 tsp chilli jam, a rosemary sprig and a drizzle of honey. Crumple the foil around the feta, not quite covering it, then bake for 10 minutes or until the feta starts to colour. Serve with crusty bread.
- Feta and sage pork chops
Heat the oven to 200°C/180°C fan/gas 6. Sear pork chops in a hot pan for 3-4 minutes on each side, then put in a roasting tray. Scatter with crumbled feta and chopped sage, then roast for 15-20 minutes until the pork is cooked and the feta golden.