What to do with leftover feta

Feta is a crumbly Greek cheese, popular in salads, tarts and pastries. Find out how you can use up feta in your cooking here.

What to do with leftover feta

Recipes using feta

How to use up leftover feta

  • Baked feta
    Heat the oven to 200°C/180°C fan/gas 6. Put feta on a piece of foil, then add 1 tsp chilli jam, a rosemary sprig and a drizzle of honey. Crumple the foil around the feta, not quite covering it, then bake for 10 minutes or until the feta starts to colour. Serve with crusty bread.
  • Feta and sage pork chops
    Heat the oven to 200°C/180°C fan/gas 6. Sear pork chops in a hot pan for 3-4 minutes on each side, then put in a roasting tray. Scatter with crumbled feta and chopped sage, then roast for 15-20 minutes until the pork is cooked and the feta golden.

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