Green tea and peppermint creams
- December 2013
- Makes 30-35
- Hands-on time 10-15 min, plus setting time
We’ve given these classic Christmas sweets a posh upgrade with the addition of green tea. Make our luxury peppermint creams for a special homemade gift.
- 45 kcals
- 11.6g (11.4g sugars)
If the fondant starts to dry out on the outside, knead it and roll it a few times to make it easier to handle. If you find you’ve ended up with a very sticky fondant, roll it out between 2 sheets of baking paper, then dust with icing sugar. If the cutter sticks when you’re cutting out the shapes, dip the edges in a saucer of icing sugar.
Put each peppermint cream into a mini muffin case to prevent them from sticking together. Line an old tea or biscuit tin with a festive paper napkin and arrange the sweets inside.
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