Homemade Christmas shortbread
- December 2013
- Hands-on time 15 min, cooking time 10-12 min
If you fancy making your own homemade gifts this Christmas, these spiced orange Christmas biscuits make a wonderful treat to dunk in a cup of tea.
Stack your homemade shortbread high and tie with a thin ribbon or string before packing into tins for a thoughtful Christmas present.
- 18g (5.8g sugars)
For a flavour twist, flavour your dough with lemon zest and vanilla extract and mix poppy seeds into the dough.
Freeze the dough at the end of step 1 for up to 3 months. Wrap it in cling film, then wrap well in foil. Defrost overnight in the fridge, then continue with the recipe.
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