Guinness soda bread
- March 2020
- Makes 1 loaf
- Hands-on time 10 min, oven time 55-60 min
The Dairy founder Robin Gill’s recipe for Guinness soda bread is great for those who are new to bread-making. It doesn’t require yeast so there’s no kneading or proving involved and it only takes 10 minutes to prepare before baking.
In his own words: ”This is one of the easiest and most satisfying bread recipes. I bake it every St Patrick’s Day and serve it with smoked salmon on the day, then on the following days with jam and butter or a bowl of soup.”.
- 1.7g (0.4g saturated)
- 38.9g (3.7g sugars)
If you can’t find buttermilk, mix 225ml whole or semi-skimmed milk with 25ml fresh lemon juice, then set aside to thicken for 5 minutes
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