Hazelnut meringue nests with coffee cream
- April 2012
- Serves 8
- Takes 40 minutes to make, 1-1½ hours to cook
This impressive dessert is the perfect combination of rich coffee and nutty, light meringues. An ideal way to end a special lunch or dinner party.
- 34.9g (18.5g saturated)
- 38.5g (37.8g sugars)
Make the meringues 1-2 days in advance. They will remain fresh stored in an airtight container.
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