Dumpling recipes

Dumplings are superb at soaking up flavour in all sorts of dishes. From British suet dumplings, to Italian gnudi or Chinese wontons, there is bound to be a recipe here you will love.

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Crispy pork potsticker dumplings

Chinese New Year

Crispy pork potsticker dumplings

Rumour has it potstickers came about when a chef let his dumplings boil dry, stick to the pan and crisp up. These beauties won’t stick around.

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Greek-style casserole with courgette dumplings

Courgettes

Greek-style casserole with courgette dumplings

This family-friendly Greek-style casserole uses up the best of your store cupboard. Try it for dinner one night for a thrifty, easy meal.

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Lamb one-pot with herby dumplings

Casseroles

Lamb one-pot with herby dumplings

This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness, then topped with herby, fluffy dumplings!

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Vegetable gyoza dumpling stir-fry

Vegan dinners

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starters

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.

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Vegetable soup with ricotta dumplings

Healthy soups

Vegetable soup with ricotta dumplings

Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings. 

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Pork, celery and water chestnut wontons with ma la chilli oil

Dumplings

Pork, celery and water chestnut wontons with ma la chilli oil

These pork, celery and water chestnut wontons, served with chilli oil, were created by Ching-He Huang as part of a traditional Chinese New Year menu.

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Ravinder Bhogal’s paneer gnudi with saag

Italian vegetarian

Ravinder Bhogal’s paneer gnudi with saag

Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve

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Leek and pea dumpling curry

March seasonal

Leek and pea dumpling curry

This vegetarian curry recipe, served with a dollop of natural yogurt and a sprinkle of coriander, is cheap to make and is a perfect way to feed the family.

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Potato dumplings stuffed with curd cheese

Vegetarian starters

Potato dumplings stuffed with curd cheese

Not sure what to do with that leftover mashed potato? Make these little potato dumplings stufed with curd cheese by Paola Gavin.

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Creamy pork and sherry casserole with parmesan dumplings

Stews, casseroles, pot-roasts and slow-roasts

Creamy pork and sherry casserole with parmesan dumplings

This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.

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Spinach gnudi

Spinach

Spinach gnudi

Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.

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Healthier chicken casserole with tarragon dumplings

Chicken casseroles

Healthier chicken casserole with tarragon dumplings

The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light.

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Cheat’s ricotta gnudi with asparagus and crumbs

Asparagus

Cheat’s ricotta gnudi with asparagus and crumbs

Wow your guests with this easy ricotta gnudi recipe. Made with light ricotta instead of potato; ricotta gnudi is the perfect spring starter.

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