Dumpling recipes
Dumplings are superb at soaking up flavour in all sorts of dishes. From British suet dumplings, to Italian gnudi or Chinese wontons, there is bound to be a recipe here you will love.
Showing 1-16 of 21 recipes
Chinese New Year
Crispy pork potsticker dumplings
Rumour has it potstickers came about when a chef let his dumplings boil dry, stick to the pan and crisp up. These beauties won’t stick around.
Courgettes
Greek-style casserole with courgette dumplings
This family-friendly Greek-style casserole uses up the best of your store cupboard. Try it for dinner one night for a thrifty, easy meal.
Casseroles
Lamb one-pot with herby dumplings
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness, then topped with herby, fluffy dumplings!
Vegan dinners
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.
Vegetarian starters
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.
Healthy soups
Vegetable soup with ricotta dumplings
Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings.
Dumplings
Pork, celery and water chestnut wontons with ma la chilli oil
These pork, celery and water chestnut wontons, served with chilli oil, were created by Ching-He Huang as part of a traditional Chinese New Year menu.
Italian vegetarian
Ravinder Bhogal’s paneer gnudi with saag
Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve
March seasonal
Leek and pea dumpling curry
This vegetarian curry recipe, served with a dollop of natural yogurt and a sprinkle of coriander, is cheap to make and is a perfect way to feed the family.
Vegetarian starters
Potato dumplings stuffed with curd cheese
Not sure what to do with that leftover mashed potato? Make these little potato dumplings stufed with curd cheese by Paola Gavin.
Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.
Spinach
Spinach gnudi
Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.
Chicken casseroles
Healthier chicken casserole with tarragon dumplings
The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light.
Asparagus
Cheat’s ricotta gnudi with asparagus and crumbs
Wow your guests with this easy ricotta gnudi recipe. Made with light ricotta instead of potato; ricotta gnudi is the perfect spring starter.
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