Dumpling recipes
Dumplings are superb at soaking up flavour in all sorts of dishes. From British suet dumplings, to Italian gnudi or Chinese wontons, there is bound to be a recipe here you will love.
Showing 1-16 of 21 recipes
Chinese New Year recipes
Crispy pork potsticker dumplings
Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...
Courgette recipes
Greek-style casserole with courgette dumplings
This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on top are incredibly versatile and...
Casserole recipes
Lamb one-pot with herby dumplings
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It’s ever...
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...
Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...
Healthy soup recipes
Vegetable soup with ricotta dumplings
Get your five-a-day in one bowlful with our healthy vegetable soup recipe topped with cheesy ricotta dumplings. And we’ve got...
Dumpling recipes
Pork, celery and water chestnut wontons with ma la chilli oil
This recipe was created by Ching-He Huang as part of a traditional Chinese New Year menu. She’s filled wonton wrappers...
Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
”This dish is a love letter to the Punjabi farmers who were flown in to work in the Italian dairy...
March seasonal recipes
Leek and pea dumpling curry
This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is cheap to make and...
Vegetarian starter recipes
Potato dumplings stuffed with curd cheese
”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...
Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably...
Spinach recipes
Spinach gnudi
Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...
Ragù recipes
Sausage ragù with parsley dumplings
For those days when you need something easy and comforting, there’s our meaty sausage and fennel ragù topped with light,...
Chicken casserole recipes
Healthier chicken casserole with tarragon dumplings
The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light....
Dumpling recipes
Hungarian chicken paprikash with galuska dumplings
Donal Skehan’s chicken stew recipe, from his book Eat. Live. Go: Fresh Food Fast, is an everyday dish in Hungary....
Asparagus recipes
Cheat’s ricotta gnudi with asparagus and crumbs
Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect...
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