Summer stew recipes and pot roasts

Take the comfort food from winter but add seasonal summer vegetables to create one of these light, easy stews or pot-roasts.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Greek-style green bean and potato stew

Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

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Turkey and black-eyed bean chilli with cheese-stuffed patacones

Chilli recipes

Turkey and black-eyed bean chilli with cheese-stuffed patacones

This spicy turkey chilli is oh-so good. The patacones which go with it add cheesiness, sweetness from plantain and all-important texture. Chilli lovers must try it.

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Creole-style gumbo

Stews, casseroles, pot-roasts and slow-roasts

Creole-style gumbo

This gumbo recipe by Keshia Sakarah is more in the Creole style and contains seafood such as shrimp and crab.

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Summer chicken tray bake

One-pot chicken recipes

Summer chicken tray bake

Dinner doesn't get much easier than a tray bake. We've used chicken thighs, pesto and summer vegetables for a fuss-free family meal.

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Simple fish stew

Monkfish recipes

Simple fish stew

Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without any hassle. Don't forget to serve with lots of bread!

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Romanian chicken and gherkin stew

Chicken casserole recipes

Romanian chicken and gherkin stew

Give this fantastic romanian chicken stew a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.

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Fennel and white wine pot-roast chicken

Summer stew recipes and pot roasts

Fennel and white wine pot-roast chicken

This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.

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Chicken, cider and vegetable casserole

Casserole recipes

Chicken, cider and vegetable casserole

Our easy recipe for creamy chicken, cider and vegetable casserole makes a double portion – pop half in the freezer and enjoy the other half for dinner.

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Healthier chicken casserole with tarragon dumplings

Chicken casserole recipes

Healthier chicken casserole with tarragon dumplings

The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light.

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Farmhouse chicken casserole with carrots, leeks and potato

Chicken casserole recipes

Farmhouse chicken casserole with carrots, leeks and potato

This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – serve with crusty bread.

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Roast chicken legs with braised little gems, peas and mint

Lettuce recipes

Roast chicken legs with braised little gems, peas and mint

Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned chicken and crusty bread for soaking up the juices.

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Garlic and herb buttered chicken with braised lettuce

Summer stew recipes and pot roasts

Garlic and herb buttered chicken with braised lettuce

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.

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Summer vegetable stew with parsley pesto

Summer stew recipes and pot roasts

Summer vegetable stew with parsley pesto

Wonderful summer vegetables, herby pesto and cannellini beans come together to make this speedy, light, vegetarian stew. Perfect served with crusty bread.

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Chicken with beans, braised little gems and garlic yogurt

Summer stew recipes and pot roasts

Chicken with beans, braised little gems and garlic yogurt

You can do more with little gem lettuces than simply putting them in a salad. Try braising them as in this French-inspired chicken recipe.

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