Herb-crusted loin of tuna with mooli
- May 2005
- Serves 8
- Takes 40 minutes to make, plus chilling overnight
Guests will adore this restaurant-quality Asian tuna dish created by top chef Angela Hartnett. It is best served as a deliciously light starter and is perfect for a dinner party as it’s all prepared in advance.
- 13.3g (2.2g saturated)
- 3.1g carbs (2.8g sugars)
Mooli or daikon (also known as white radish) can be found in Asian stores. Also, make sure you have plenty of cling film in the cupboard.
Rolling the tuna tightly in cling film will ensure the fish has a good round shape for professional-looking, even slices.
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