Honey and cumin roast carrots

Honey and cumin roast carrots
  • Serves icon Serves 8
  • Time icon Hands-on time 5 min, oven time 30 min

Honey-glazed carrots are a classic Sunday roast side dish, we’ve added cumin and za’tar to add a warm, spiced flavour.

Nutrition: per serving

Calories
82kcals
Fat
3.7g (0.3g saturated)
Protein
1.1g
Carbohydrates
9g (8.2g sugars)
Fibre
4.2g
Salt
0.22g
Calories
82kcals
Fat
3.7g (0.3g saturated)
Protein
1.1g
Carbohydrates
9g (8.2g sugars)
Fibre
4.2g
Salt
0.22g

Ingredients

  • 1kg carrots, cut into even chunks
  • Glug vegetable oil
  • 1 tsp cumin seeds, crushed
  • 2 tsp dijon mustard
  • 1 tbsp maple syrup
  • Few fresh thyme sprigs, leaves picked
  • 2 tbsp za’atar spice mix (optional)

Method

  1. Heat the oven to 180°C/160°fan/gas 4. Put the carrots in a roasting tin and toss with the oil, cumin, mustard and maple syrup. Cover with foil and roast for 20 minutes.
  2. Uncover, stir and roast for 10-15 minutes to glaze and colour. Serve scattered with the thyme leaves and za’atar spice mix, if using.

delicious. tips

  1. Make to the end of step 1 up to 24 hours ahead. Reheat in the oven as in step 2.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Carrot cake recipes

Carrot cake with cream cheese frosting

A proper classic carrot cake is something of a teatime classic. For something extra special,...

Save recipe icon Save recipe icon Save recipe

Beetroot recipes

Carrot, beetroot and fennel salad

Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard...

Save recipe icon Save recipe icon Save recipe

Christmas leftover recipes

Parsnip and carrot dhal

Our twist on a traditional Indian dish includes seasonal parsnips and carrots. This vegetarian recipe...

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Honey-roast carrot and chickpea salad with labneh

We’ve built up lots of textures and flavours here to create a showstopping summer salad...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine