Christmas pudding caramel
- December 2016
- Makes 4 x 250ml jars
- Ready in 15 minutes
There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner.
This recipe, created by Paul A Young is simple to make and a great way to use up leftover Christmas pudding.
Paul’s tips: Add extra dried fruits, nuts and glace cherries for more decadence. Store-bought pudding works very well, but if you don’t like Christmas pudding, try stollen instead.
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