Italian lemon pudding
- Online only
- Hands-on time 45 mins, cook time 40 mins plus 1 hour steeping
In Italy this dessert is known as ‘sbriciolata alla crema di limoni’. The literal translation of which is ‘crumbs around a lemon cream’ which really is the best description. The lemon cream is typically southern Italian and therefore thickened with a little flour, which gives it an old-fashioned and homely feel, especially if you are used to more elegant, butter-rich lemon curds.
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