Italian spicy devilled chicken
- April 2015
- Serves 4-6
- Hands-on time 15 min, oven time 1 hour, plus marinating
Debbie Major’s devilled chicken recipe, known in Italian as pollo alla diavola, is traditionally cooked over a wood fire, but a grill or barbecue works well too.
- 28.5g (5g saturated)
- 0.4g (0.1g sugars)
For 6 servings
Serve with either sautéed potatoes, mini roasties or shoestring chips – it’s the crunch that matters.
Marinate the bird overnight, covered with cling film, in the fridge. Bring to room temperature, then cook from step 4.
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