Jalapeño mac ‘n’ cheese
- December 2014
- Serves 4-6 as a side dish
- Hands-on time 15 min, oven time 20-25 min
This versatile mac ‘n’ cheese recipe has an added kick from the jalapeño chillies.
- 14.6g (8.4g saturated)
- 31.8g (2.4g sugars)
For 6 servings
Monterey jack is a mild, creamy cow’s milk cheese from the US. If you can’t get it, opt for a mild cheese that melts easily, such as mozzarella or edam.
Slice a little off the end of a jalapeño chilli and hold it against your tongue. If it’s blazing hot, you may just want to use 1 chilli.
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