Fire and whiskey baked cheese
- September 2014
- Serves 8
- Hands-on time 20min, campfire time 15-20 min
A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese that’s not too runny.
- 18.2g (11.4g saturated)
Ardrahan is a washed rind Irish cheese available from good cheese counters. If you can’t find it, stinking bishop or époisses would work just as well – but get one that isn’t too runny.
You can stuff the cheese with rosemary and garlic 1 day in advance, then wrap it and keep it chilled. Drizzle over the whiskey just before cooking.
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