Vegetarian Christmas dinner recipes
Make the most of the season’s fabulous winter ingredients such as squash, chestnuts, Jerusalem artichokes and parsnips to create these vegetarian Christmas mains, starters and sides. How about a goat’s cheese, squash and mushroom pithivier? Or Marcus Wareing’s roasted onion tarte tatin? You could consider these recipes if you’re simply not a lover of turkey, too.
Let us do (some!) of the hard work for you with our carefully curated vegetarian Christmas menu.
Want to add some WOW to your standard vegetarian sides? Our Glow Up mini recipes are here for you. Try candied pecans, flavoured with rosemary and juniper, scattered over braised red cabbage or add pep to your peas and broccoli with our hazelnut, orange and chilli oil.
Showing 1-16 of 64 recipes
Christmas trimmings, sides and sauces
Christmas cabbage with hazelnuts, olives and raisins
Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...
Easy vegan recipes
Tahini and honey-roast cauliflower with jewelled pilau rice
This easy vegetarian dish is perfect to share with friends for a laid-back supper or Sunday lunch. Nutty roast cauliflower...
Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter