Lamb and chickpea pilaf
- March 2010
- Serves 4
- Hands on time 10 minutes plus 20 minutes cooking time
Lamb can be expensive, but this Moroccan pilaf rice dish makes a small amount go further, so as well as being super tasty it’s also budget friendly.
- 12.7g (4.1g saturated)
- 75.6g (10.5g sugar)
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